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The complete distiller : containing, I. The method of performing the various processes of distillation, with descriptions of the several instruments: The whole doctrine of fermentation... : II. The manner of distilling all kinds of simple waters from plants, flowers, &c.: III. The method of making all the compound waters and rich cordials so largely imported from France and Italy; as likewise all those now made in Great Britain. To which are added accurate descriptions of the several drugs, plants, flowers, fruits &c. used by distillers ... the whole delivered ... for the use both of distillers and private families

Archive Print Item: Chaston Chapman Brewing/COO

Details

Type of record: Book

Title: The complete distiller : containing, I. The method of performing the various processes of distillation, with descriptions of the several instruments: The whole doctrine of fermentation... : II. The manner of distilling all kinds of simple waters from plants, flowers, &c.: III. The method of making all the compound waters and rich cordials so largely imported from France and Italy; as likewise all those now made in Great Britain. To which are added accurate descriptions of the several drugs, plants, flowers, fruits &c. used by distillers ... the whole delivered ... for the use both of distillers and private families

Level: Item

Classmark: Chaston Chapman Brewing/COO

Creator(s): Cooper, A

Publisher: Printed for P. Vaillant and R. Griffiths

Publication city: London

Date(s): 1757

Language: English

Size and medium: [16], 266, [14] p., 1 folded leaf of plates

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/233533

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991012793809705181

Collection group(s): Cookery Collection

Description

Includes index.

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