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The modern cook : containing instructions for preparing and ordering publick entertainments for the table of princes, ambassadors, noblemen and magistrates, as also, the least expensive methods of providing for private families, in a very elegant manner. New receipts for dressing of meat, foul, and fish, and making ragoûts, fricassées, and pastry of all sorts, in a method, never before publish'd (v.1)

Archive Print Item: Cookery A/LAC Contains digital media

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Type of record: Book

Title: The modern cook : containing instructions for preparing and ordering publick entertainments for the table of princes, ambassadors, noblemen and magistrates, as also, the least expensive methods of providing for private families, in a very elegant manner. New receipts for dressing of meat, foul, and fish, and making ragoûts, fricassées, and pastry of all sorts, in a method, never before publish'd (v.1)

Level: Item

Classmark: Cookery A/LAC

Creator(s): La Chapelle, Vincent

Publisher: Printed for Thomas Osborne

Publication city: London

Date(s): 1736

Language: English

Size and medium: 3 v

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/253756

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991016126439705181

Collection group(s): Cookery Collection

Description

"Adorn'd with copper plates, exhibiting the order of placing the different dishes, &c. on the table, in the most polite way."

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