The accomplisht cook, or, The art & mystery of cookery : Wherein the whole art is revealed in a more easie and perfect method, than hath been publisht in any language. Expert and ready ways for the dressing of all sorts of flesh, fowl, and fish, with variety of sauces proper for each of them; and how to raise all manner of pastes; the best directions for all sorts of kickshaws, also the terms of carving and sewing. An exact account of all dishes for all seasons of the year, with other à-la-mode curiosities
Details
Type of record: Book
Title: The accomplisht cook, or, The art & mystery of cookery : Wherein the whole art is revealed in a more easie and perfect method, than hath been publisht in any language. Expert and ready ways for the dressing of all sorts of flesh, fowl, and fish, with variety of sauces proper for each of them; and how to raise all manner of pastes; the best directions for all sorts of kickshaws, also the terms of carving and sewing. An exact account of all dishes for all seasons of the year, with other à-la-mode curiosities
Classmark: Cookery A/MAY
Creator(s): May, Robert (1588-)
Additional creator(s): W. W (Other)
Related people: W. W
Publisher: printed by R. Wood for Nath. Brooke
Publication city: London
Date(s): 1665
Language: English
Size and medium: [30], 461, [11] p
Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/261706
Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991016844279705181
Collection group(s): Cookery Collection
Description
"A short narrative of some passages of the author's life" signed: W.W.
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On our website
Research spotlight: Recipes of Christmas Past
View examples from books in the University of Leeds Cookery Collection illustrating the stories behind some traditional Christmas dishes, and look at the variety of ways in which people have celebrated Christmas over the centuries.