Total number of records: 1053
Top 10: Subject
| Subject | Count |
|---|
| cooking, english | 1053 |
| cooking | 130 |
| home economics | 89 |
| recipes | 58 |
| menus | 54 |
| medicine, popular | 28 |
| medicine | 28 |
| cooking, french | 13 |
| dinners and dining | 11 |
| brewing | 11 |
Top 10: Place
| Place | Count |
|---|
| England | 6 |
| Great Britain | 3 |
| London (England) | 3 |
| Yorkshire (England) | 3 |
| West Country (England) | 2 |
| Rutland (England) | 1 |
| Suffolk (England) | 1 |
| Nottinghamshire (England) | 1 |
| England, Northern | 1 |
| Cornwall (England : County) | 1 |
Top 10: People and organisations
| People and organisations | Count |
|---|
| Glasse, Hannah (1708-1770) | 46 |
| Raffald, Elizabeth (1733-1781) | 37 |
| Soyer, Alexis (1809-1858) | 27 |
| Johnson, Richard | 22 |
| Johnson, Richard (1793) | 22 |
| Henderson, W A | 18 |
| Moxon, Elizabeth | 18 |
| Heath, Ambrose (1891-1969) | 17 |
| Smith, E (1732) | 16 |
| Craig, Elizabeth (1883-1980) | 15 |
Count of Earliest date
| Earliest date | Count |
|---|
| From 1500 | 1 |
| From 1600 | 31 |
| From 1700 | 239 |
| From 1800 | 298 |
| From 1900 | 474 |
| From 2000 | 10 |
Count of Latest date
| Latest date | Count |
|---|
| Up to 1599 | 1 |
| Up to 1699 | 31 |
| Up to 1799 | 214 |
| Up to 1899 | 290 |
| Up to 1999 | 492 |
| Up to latest | 25 |
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