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1 to 12 of 24 records

Total number of records: 24

Count of Subject

Subject	Count
cooking, english	9
cooking	8
cooking (bread)	3
bread	3
recipes	2
cooking, british	2

Count of Earliest date

Earliest date	Count
From 1800	23
From 1900	1

Count of Latest date

Latest date	Count
Up to 1899	22
Up to 1999	2

Modern cookery for private families reduced to a system of easy practice, in a series of carefully tested receipts, in which the principles of Baron Liebeg and other eminent writers have been as much as possible applied and explained

The people's book of modern cookery

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