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The forme of cury : a roll of ancient English cookery, compiled, about A.D. 1390, by the master-cooks of King Richard II, presented afterwards to Queen Elizabeth, by Edward, lord Stafford, and now in the possession of Gustavus Brander, Esq. Illustrated with notes, and a copious index, or glossary. A manuscript of the editor, of the same age and subject, with other congruous matters, are subjoined

Archive Print Item: Cookery A/FOR Contains digital media

Details

Type of record: Book

Title: The forme of cury : a roll of ancient English cookery, compiled, about A.D. 1390, by the master-cooks of King Richard II, presented afterwards to Queen Elizabeth, by Edward, lord Stafford, and now in the possession of Gustavus Brander, Esq. Illustrated with notes, and a copious index, or glossary. A manuscript of the editor, of the same age and subject, with other congruous matters, are subjoined

Level: Item

Classmark: Cookery A/FOR

Additional creator(s): Pegge, Samuel (1704-1796) (Other)

Related people: Pegge, Samuel

Publisher: printed by J. Nichols

Publication city: London

Date(s): 1780

Language: English

Size and medium: iv, xxxvi, 188 p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/256041

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991016302189705181

Collection group(s): Cookery Collection

Description

Edited by Samuel Pegge.


Frontispiece engraving of Samuel Pegge dated 1785.

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