The complete practical cook : or, a new system of the whole art and mystery of cookery. Being a select collection of above five hundred recipes for dressing... all kinds of flesh, fish, fowl, &c

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Type of record: Book

Title: The complete practical cook : or, a new system of the whole art and mystery of cookery. Being a select collection of above five hundred recipes for dressing... all kinds of flesh, fish, fowl, &c

Level: Item

Classmark: Cookery A/CAR

Creator(s): Carter, Charles (fl.1732)

Publisher: printed for W. Meadows, C. Rivington, and R. Hett

Publication city: London

Date(s): 1730

Language: English

Size and medium: [26], 224 p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/257821

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991016433639705181

Collection group(s): Cookery Collection

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