The complete practical cook : or, a new system of the whole art and mystery of cookery. Being a select collection of above five hundred recipes for dressing... all kinds of flesh, fish, fowl, &c
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Type of record: Book
Title: The complete practical cook : or, a new system of the whole art and mystery of cookery. Being a select collection of above five hundred recipes for dressing... all kinds of flesh, fish, fowl, &c
Classmark: Cookery A/CAR
Creator(s): Carter, Charles (fl.1732)
Publisher: printed for W. Meadows, C. Rivington, and R. Hett
Publication city: London
Date(s): 1730
Language: English
Size and medium: [26], 224 p
Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/257821
Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991016433639705181
Collection group(s): Cookery Collection
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