Cheesemaking: Ladling off Whey
Contains digital mediaDetails
Type of record: Archive
Title: Cheesemaking: Ladling off Whey
Classmark: LAVC/PHO/P1524
Creator(s): Kissling, Werner (1895-1988)()
Site Location(s): Subject - West Stonesdale, North Yorkshire, England, United Kingdom( 54.4151, -2.17117 )
Date(s): July 1963
Size and medium: 1 mounted photographic print.
Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/412473
Collection group(s): Leeds Archive of Vernacular Culture
Description
Mrs. M. E. Scott ladling off whey from the curd and making sure no slip-curds (slips) are left, in her home, West Stonesdale ( Swaledale). A loose-woven cheesecloth covers the curd whilst the whey is squeezed out, ladled off the top with a wooden bowl, and poured into a bucket. The slip curds are a soft slippery mass which may be present due to shortened curdling time. Mounted on Photo File card with LAVC/PHO/P1523. With typed note. Card 12 in a series of 27.
Originally held in Photo File: Cheesemaking.
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