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An anonymous eighteenth-century recipe book containing culinary, medical and household recipes

Archive File: MS 485 Contains digital media

Details

Type of record: Archive

Title: An anonymous eighteenth-century recipe book containing culinary, medical and household recipes

Level: File

Classmark: MS 485

Date(s): 17--

Language: English

Size and medium: 1 vol. (200 ff.)

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/5595

Collection group(s): Cookery Collection

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Description

The book begins '[index] Almond'. Recipes are ascribed to 'Mrs. Gorden' (p.10), 'Raffald' (p.45), 'Miss Hall' (p.48), 'Mrs. Masterson' (p.198) and 'Mr. Webb' (p.226).


Contemporary pagination: [xxxv] 1-360 [3], with two unnumbered pages between 74 and 75. Pages 51-197, 201, 203, 221, 223, 225, 227, 229, 231, 233, 235, 237, 239, 243, 245-6, 249-359, 362 and 363 are all blank. Text from p.360 to end is inverted.

Biography or history

The compiler of the recipe book is unknown

System of arrangement

Arranged alphabetically by subject

Access and usage

Reproduction

Access

This material is not subject to restrictions under Data Protection or other relevant legislation that might limit access. However, other protections, such as donor conditions or conservation considerations, may still apply where advised.

Material in this part of the collection is in copyright as dictated by the 1998 Copyright, Designs and Patents Act in the UK until 31 December 2039 and has been identified as an Orphan Work. The Library has taken the approach to place the material online in order to support research, learning and teaching.

In Copyright

The University of Leeds respects the rights of copyright holders and their representatives. The University endeavours to ensure that all content hosted on the Special Collections website is compliant with UK Copyright law. View the Special Collections takedown policy

This material is in copyright. Photocopies or digital images can be supplied by the Library for research or private study. It is the responsibility of the researcher to obtain the copyright holder's permission to reproduce for any other purpose. Guidance is available on tracing copyright status and ownership.

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