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Total number of records: 1

Count of Subject

SubjectCount
food industry and trade1
occupations1
food1
folklore1
culture1
dairy products1
Archive File:
LAVC/SRP/2/034
Farmhouse Cheshire Cheese
1967
A study of cheese-making in Cheshire, comprising chapters on cheese and English cheese-making (general introduction), cheese-making in Cheshire, folklore connected with cheese-making, Cheshire cheese-...