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1 to 12 of 69 records

Total number of records: 69

Top 10: Subject

SubjectCount
baked products69
food68
occupations43
community life34
implements, utensils etc32
food industry and trade29
home28
cooking26
nature26
culture24

Top 10: People and organisations

People and organisationsCount
Ellis, Stanley (1926-2009)17
Mallinson, J Mrs10
Feather, Leslie10
Kissling, Werner (1895-1988)4
Orton, Harold (1898-1975)4
Lenihan, J M A4
Green, R J3
Hollings, Dick3
Panheinen, Ossi3
Barry, Michael V (1935-)3

Archive File

Sussex Recipes

Lister, Sue

1967

A study of Sussex recipes, based on both printed sources and interviews with local people. The introductory section provides some historical background, descriptions of utensils, an ice house and a ba...

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Archive File

A Study of Yorkshire Parkin and Gingerbread

Marsh, Patricia

1971

A dissertation comprising four chapters. The first outlines the Yorkshire housekeeping tradition, especially as related to parkin and gingerbread, and includes recipes for wines and punches suitable f...

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Archive File

Oatcake. With Special Reference to the Yorkshire and Lancashire Area

Crook, Gabrielle Nicola

1976

A dissertation on the history and contemporary production of oatcakes in Yorkshire and Lancashire. The first of five chapters considers the distribution of oatcakes, with sections on climate and the f...

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Archive File

Priston Mill: A Study of a Working Corn Mill

Mitchell, Sarah L G

1980

A study which takes Priston Mill ( Priston, Somerset) as a working example of material culture, within a more general discussion of milling and its history. The first of its five sections presents a b...

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Archive File

Bread and Bread-Making (with Special Reference to the Vale of Pickering Area)

Lahteela, Ann Marie

1983

A dissertation comprising two main sections. The first presents a history of, and general background to, bread and bread-making, with sections on grain, milling, bread flours, yeast, methods of baking...

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Archive File

Trade - General

1964-1976

This file contains items relating to aspects of trading, including a typed paper by Ted Spiegel on Handslag, or striking a bargain, by farmers ([2] leaves); a typed extract listing bad luck beliefs in...

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Archive File

West Midlands Responses: Book V, Part 6

[1960s]

Collated responses from the West Midland counties to Survey of English Dialects (SED) questions from Book V, Part 6: Baking. Includes questions V.6.1 Flour - V.6.12 Sad (of Bread or Pastry).

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Archive File

A Diachronic Study of Aspects of the Celebration of Passover in England. 1920s and 1980s Compared

Niman, Jonathan L

1983

A study of the Jewish festival of Passover in England, comparing recollections and experiences recorded during interviews with residents of a Jewish Old People's Home in Manchester (in 1982), and gath...

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Archive File

The Living Dialect of Nangreaves near Bury, Lancashire

Brown, Nora S

1968

A study of the dialect spoken in Nangreaves in Lancashire, based on fieldwork interviews with five local informants. The Introduction contains information on the village and the informants, and includ...

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Archive File

Agricultural Equipment, Etc.

1969-1979

This file contains items on aspects of agriculture, with a focus on the kinds of tools, equipment and machinery used in farming. This includes a printed diagram and key to the parts of the old Wolds p...

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Archive File

Oatcakes

1966-1976

This file contains a typed copy of William Sanderson's article on oatcake-making at Haworth (West Yorkshire), based on an interview with oatcake-maker Leslie Feather, and published in the 'Dalesman' (...

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Archive Item

Sound Recordings, West Yorkshire

Starkey, Helen

28 Sep 1976 - 29 Sep 1979

Foodways: informants [ Gladys Parker and her husband], recorded in Brighouse, talk about beer/wine making; Sowerby Bridge Dock Pudding; Christmas food - preparation, ingredients for Christmas meal; Ea...

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