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1 to 12 of 61 records

Total number of records: 61

Top 10: Subject

SubjectCount
brewing19
beer7
brewing industry4
hops4
malt4
wine and winemaking3
fermentation3
hotels, taverns etc2
alcoholic beverages2
viticulture1

Count of Place

PlaceCount
Rome1
Greece1

Top 10: People and organisations

People and organisationsCount
Capper, W. Bently2
Capper, W Bently2
Ellis, William2
Ellis, William (60-)2
Legier, Emile2
Great Britain2
Bucheler, Max2
Chaston Chapman, Alfred (1869-1932)2
Mitchell, C. Ainsworth1
Mitchell, C Ainsworth (1867-1948)1

Count of Earliest date

Earliest dateCount
From 15001
From 17008
From 180033
From 190019

Count of Latest date

Latest dateCount
Up to 15991
Up to 17998
Up to 189931
Up to 199921
The history and the science of drunkenness
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Origin and history of beer and brewing : from prehistoric times to the beginning of brewing science and technology; a critical essay
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The Attorney-General, versus Messrs. Atlee, Young, and Bainbridge : Proceedings on the trial of this information in the Court of Exchequer, by a special jury, before the Right Hon. Lord Abinger, on Saturday and Monday, the 16th and 18th of May, 1835. From Mr. Gurney's
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The brewing industry
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The whisky distilleries of the United Kingdom
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Observations historical, critical, and medical, on the wines of the ancients. And the analogy between them and modern wines. With general observations on the principles and qualities of water, and in particular on those of Bath
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Treatises on brewing
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Archive Print Item: Chaston Chapman Brewing/BAV Contains digital media

Treatises on brewing

Baverstock, James (1741-1815); Baverstock, J H (1785?-1837)

1824

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The curiosities of ale & beer : an entertaining history
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Archive Print Item: Chaston Chapman Brewing/BIC Contains digital media

The curiosities of ale & beer : an entertaining history

Bickerdyke, John (1858-1933); Fennell, John Greville; J. M. D

[1886]

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A practical treatise on brewing, based on chemical and economical principles : with formulae for public brewers, and instructions for private families
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Theoretical and practical remarks on G. Blake's system of malting and brewing : confirmed by near 50 years' most sedulous study of its elementary principles... He particularly recommends a trial of his apparatus for procuring gas as a substitute for yeast ... to which
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The theory and practice of the preparation of malt and the fabrication of beer : with especial reference to the Vienna process of brewing
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Notes on a cellar-book
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