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Total number of records: 2

Count of Subject

SubjectCount
cider2
wine and winemaking1
vinegar1
distillation1
brewing1

Count of People and organisations

People and organisationsCount
Shannon, Richard1
French, R K1

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Earliest dateCount
From 18001
From 19001

Count of Latest date

Latest dateCount
Up to 18991
Up to 19991
Archive Print Item:
Chaston Chapman Brewing/FRE
The history and virtues of cyder

French, R K

1982
Includes bibliographical references and index.
Archive Print Item:
Chaston Chapman Brewing/SHA
A practical treatise on brewing, distilling, and rectification... with the modern improvements in fermentation ... interspersed with practical observations on each kind of fermentable matter ... and the making wines, cider, and vinegar ... with a copious appendix on the culture and preparation of foreign wines, brandies, and vinegars

Shannon, Richard

1805