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The history and the science of drunkenness
Origin and history of beer and brewing : from prehistoric times to the beginning of brewing science and technology; a critical essay
The Attorney-General, versus Messrs. Atlee, Young, and Bainbridge : Proceedings on the trial of this information in the Court of Exchequer, by a special jury, before the Right Hon. Lord Abinger, on Saturday and Monday, the 16th and 18th of May, 1835. From Mr. Gurney's shorthand notes
The brewing industry
The whisky distilleries of the United Kingdom
Observations historical, critical, and medical, on the wines of the ancients. And the analogy between them and modern wines. With general observations on the principles and qualities of water, and in particular on those of Bath
Treatises on brewing
The curiosities of ale & beer : an entertaining history
A practical treatise on brewing, based on chemical and economical principles : with formulae for public brewers, and instructions for private families
Theoretical and practical remarks on G. Blake's system of malting and brewing : confirmed by near 50 years' most sedulous study of its elementary principles... He particularly recommends a trial of his apparatus for procuring gas as a substitute for yeast ... to which will be added, a description of his new and improved sacchrometer, which acts without the use of any weight ... [etc.]
The theory and practice of the preparation of malt and the fabrication of beer : with especial reference to the Vienna process of brewing
Notes on a cellar-book
A text-book of the science of brewing : Based upon a course of six lectures, delivered... at the Finsbury Technical College of the City and Guilds of London Institute
Licensed houses and their management (v.1)
Licensed houses and their management (v.3)
Oxford night caps : Being a collection of receipts for making various beverages used in the University
A practical treatise on brewing the various sorts of malt liquor;... and the mode of using the thermometer and saccharometer : the whole forming a complete guide to brewing ... to which are added, general instructions for making malt; and table of the net duties of excise on ... beer
Traité de la fabrication de l'alcool (v.1)
Traité de la fabrication de l'alcool (v.2)
The hop and its constituents : A monograph on the hop plant
The art of brewing and fermenting and making malt : exhibited in essays and decimal tables : Also a description of the author's thermometer
Laboratory text book for brewers
The philosophical principles of the science of brewing : containing theoretic hints on an improved practice of brewing malt-liquors; and Statical estimates of the materials for brewing, or, a treatise on the application and use of the saccharometer; being new editions, corrected, of those treatises, with the addition of the use of the saccharometer simplified, &c. &c
Brewery management : being a series of articles originally contributed to the Brewer's Journal, enlarged and revised up to date; embracing the practical working of the office, malting, brewing, wine and spirit, mineral water, and bottling departments