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A text-book of the science of brewing : Based upon a course of six lectures, delivered... at the Finsbury Technical College of the City and Guilds of London Institute
Licensed houses and their management (v.1)
Licensed houses and their management (v.3)
Oxford night caps : Being a collection of receipts for making various beverages used in the University
A practical treatise on brewing the various sorts of malt liquor;... and the mode of using the thermometer and saccharometer : the whole forming a complete guide to brewing ... to which are added, general instructions for making malt; and table of the net duties of excise on ... beer
Traité de la fabrication de l'alcool (v.1)
Traité de la fabrication de l'alcool (v.2)
The hop and its constituents : A monograph on the hop plant
The art of brewing and fermenting and making malt : exhibited in essays and decimal tables : Also a description of the author's thermometer
Laboratory text book for brewers
The philosophical principles of the science of brewing : containing theoretic hints on an improved practice of brewing malt-liquors; and Statical estimates of the materials for brewing, or, a treatise on the application and use of the saccharometer; being new editions, corrected, of those treatises, with the addition of the use of the saccharometer simplified, &c. &c
Brewery management : being a series of articles originally contributed to the Brewer's Journal, enlarged and revised up to date; embracing the practical working of the office, malting, brewing, wine and spirit, mineral water, and bottling departments