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Patents for inventions : abridgments of specifications relating to cooking, bread-making, and the preparation of confectionery
Great Britain. Patent Office
1873
"Printed by order of the Commissioners of Patents." Consists of abstracts arranged chronologically, with subject and inventor indexes.
Patents for inventions : abridgments of specifications relating to cooking, bread-making, and the preparation of confectionery
Great Britain. Patent Office
1882
"Printed by order of the Commissioners of Patents."
The English bread-book : for domestic use, adapted to families of every grade: containing the plainest and most minute instructions to the learner; practical receipts for many varieties of bread; with notices of the present system of adulteration, and its consequences; and of the improved baking processes and institutions established abroad
Acton, Eliza (1799-1859)
1857
Spine title: Acton's bread book.
The English bread-book : for domestic use, adapted to families of every grade: containing the plainest and most minute instructions to the learner; practical receipts for many varieties of bread; with notices of the present system of adulteration, and its consequences; and of the improved baking processes and institutions established abroad
Acton, Eliza (1799-1859)
1857
Spine title: Acton's bread book.
The English bread-book : for domestic use, adapted to families of every grade: containing the plainest and most minute instructions to the learner; practical receipts for many varieties of bread; with notices of the present system of adulteration, and its consequences; and of the improved baking processes and institutions established abroad
Acton, Eliza (1799-1859)
1857
Spine title: Acton's bread book.
The confectioner's and pastry-cook's guide, or, Confectionery made easy
Read, George
[18--?]
Includes index.
Le parfait boulanger, ou Traité complet sur la fabrication & le commerce du pain
Parmentier, Antoine Augustin (1737-1813)
1778
Goldsmiths'-Kress library of economic literature, no. 11694.
Le parfait boulanger, ou Traité complet sur la fabrication & le commerce du pain
Parmentier, Antoine Augustin (1737-1813)
1778
Goldsmiths'-Kress library of economic literature, no. 11694.
The hotel book of breads and cakes : French, Vienna, Parker house and other rolls, muffins, waffles, tea cakes; stock yeast, and ferment; yeast-raised cakes, etc., etc., as made in the best hotels and restaurants. Being a part of the "Oven and range" series, originally published in the Chicago Daily National Hotel Reporter
Whitehead, Jessup
1881
[22] pp, at end are entitled "Cook's scrap book. Blank pages for writing recipes upon", and contain information relative to food and cooking.
The Chicago Herald cooking school : a professional cook's book for household use, consisting of a series of menus for every day meals and for private entertainments, with minute instructions for making every article named, originally published in the Chicago Daily Herald
Whitehead, Jessup
1883
The Herald cooking school recipes are reduced from recipes which first appeared in the "Oven and range" series.