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Total number of records: 10

Count of People and organisations

People and organisationsCount
Lemery, Louis (1677-1743)10
Hay, D10
Hay, D (1745-)1

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A treatise of foods, in general... To which are added, remarks upon each chapter, wherein their nature and uses are explained, according to the principles of chymistry and mechanism

Lémery, Louis (1677-1743); Hay, D

1704

Advertisements on leaf Y4. Translated by D. Hay. Approbation on leaf preceding title-page. Includes index. Contents: (from t.p.) First, the difference and choice which ought to be made of each...

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Archive Print Item

A treatise of foods, in general... To which are added, remarks upon each chapter, wherein their nature and uses are explained, according to the principles of chymistry and mechanism

Lémery, Louis (1677-1743); Hay, D

1704

Advertisements on leaf Y4. Translated by D. Hay. Approbation on leaf preceding title-page. Includes index. Contents: (from t.p.) First, the difference and choice which ought to be made of each...

More details


Archive Print Item

A treatise of foods, in general... To which are added, remarks upon each chapter, wherein their nature and uses are explained, according to the principles of chymistry and mechanism

Lémery, Louis (1677-1743); Hay, D

1704

Advertisements on leaf Y4. Translated by D. Hay. Approbation is transferred from Sig.A1 to the verso of the title-page, which alone precedes sig.A3. Includes index.

More details


Archive Print Item

A treatise of foods, in general... To which are added, remarks upon each chapter, wherein their nature and uses are explained, according to the principles of chymistry and mechanism

Lémery, Louis (1677-1743); Hay, D

1704

Advertisements on leaf Y4. Translated by D. Hay. Approbation is transferred from Sig.A1 to the verso of the title-page, which alone precedes sig.A3. Includes index.

More details