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1 to 12 of 1180 records

Total number of records: 1180

Top 10: Subject

SubjectCount
cooking, english265
cooking171
home economics143
cooking, french71
gastronomy69
confectionery46
food44
recipes44
menus42
dinners and dining24

Count of Place

PlaceCount
France7
England3
London (England)2
Great Britain2
Vienna (Austria)1
India1

Top 10: People and organisations

People and organisationsCount
Rundell, Maria Eliza Ketelby (1745-1828)77
Soyer, Alexis (1809-1858)38
Kitchiner, William (1775?-1827)29
Careme, M A (1784-1833)29
Acton, Eliza (1799-1859)23
Francatelli, Charles Elme (1805-1876)21
Lady16
Fayot, Charles Frederic Alfred15
Jarrin, W A (1784-1848)15
Fayot, Charles Frederic Alfred (1797-1861)15
Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project
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Food in health and disease

Yeo, Isaac Burney (1835-1914)

1889

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Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project
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Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project
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Dainty dishes : receipts

St Clair, Lady Harriett

1878

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Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project
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Wholesome cookery

Joncourt, Marie de

1885

Marie de Joncourt is a pseudonym for Lady Beale.

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Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project
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Dinners of the day

Praga, Mrs Charles

1899

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Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project
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Dinners of the day

Praga, Mrs Charles

1899

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The housekeeper's guide; or, A plain and practical system of domestic cookery

Copley, Esther

1834

With an additional, engraved title-leaf, reading: The housekeeper's guide, or A plain & practical system of domestic cookery, by Esther Copley.

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The housekeeper's guide; or, A plain and practical system of domestic cookery

Copley, Esther

1834

With an additional, engraved title-leaf, reading: The housekeeper's guide, or A plain & practical system of domestic cookery, by Esther Copley.

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