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1 to 2 of 2 records

Total number of records: 2

Count of Subject

Subject	Count
german language	2
cooking	2
french language	1
english language	1

Count of People and organisations

People and organisations	Count
Jenning, Albert	1
Hellman, Renee	1
Duchamp, Henry	1

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project

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Dictionnaire universel pour la traduction des menus en français, allemand et anglais. 4. éd. corrigée : Allgemeines wörterbuch für übersetzung der speisekarten... 4. verb. aufl. Universal dictionary of menus in English, French and German

Duchamp, Henry; Jenning, Albert

[1911]

At head of title: Henry Duchamp & Albert Jenning.

Archive Print Item

How to read German menus

Hellman, Renée

1973

Includes index.