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1 to 12 of 14 records

Total number of records: 14

Top 10: Subject

SubjectCount
brewing14
cooking12
cooking, english11
recipes8
poultry2
poisons2
home economics2
confectionery2
medicine, popular1
wine and wine making1

Count of People and organisations

People and organisationsCount
Glasse, Hannah (1708-1770)2
Mason, Charlotte2
Ellis, William (60-)2
Ellis, William2
Cole, Mary (1788-)1
Johnstone, C I (1781-1857)1
Macdonald, Duncan (1800-)1

Count of Earliest date

Earliest dateCount
From 170010
From 18004

Count of Latest date

Latest dateCount
Up to 179910
Up to 18994

Archive Print Item

The compleat confectioner: or, The whole art of confectionary made plain and easy : shewing the various methods of preserving and candying, both dry and liquid, all kinds of fruit, flowers and herbs... Likewise the art of making artificial fruit ... To which are added some bills of fare for deserts for private families

Glasse, Hannah (1708-1770); Ellis, William (fl.1730-60)

1742 [i.e. 1762]

Date on t.p. is MDCCXLII, an error for MDCCLXII, cf. refs. cited. The new art of brewing has separate t.p. dated 1761. Includes index.

More details


Archive Print Item

The compleat confectioner: or, The whole art of confectionary made plain and easy : shewing the various methods of preserving and candying, both dry and liquid, all kinds of fruit, flowers and herbs... Likewise the art of making artificial fruit ... To which are added some bills of fare for deserts for private families

Glasse, Hannah (1708-1770); Ellis, William (fl.1730-60)

1742 [i.e. 1762]

Date on t.p. is MDCCXLII, an error for MDCCLXII, cf. refs. cited. The new art of brewing has separate t.p. dated 1761. Includes index.

More details