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Klinike or, The diet of the diseased : divided into three bookes. Wherein is set downe at length the whole matter and nature of diet for those in health, but especially for the sicke; the aire, and other elements; meat and drinke, with divers other things; various controversies concerning this subject are discussed: besides many pleasant practicall and historicall relations, both of the authors owne and other mens, &c. as by the argument of each booke, the contents of the chapters, and a large table, may easily appeare. Collected as well out of the writings of ancient philosophers, Greeke, Latine, and Arabian, and other moderne writers; as out of divers other authours
Hart, James
1633
First word of title in Greek letters. Includes tables of the various remedies. Reference: Oxford p. 20.
Essentials of diet, or, Hints on food, in health and disease
Ruddock, E H (1822-1875); Shuldham, E B
1879
Essai sur la nature, et le choix des alimens, suivant les différentes constitutions : ou on explique les différens effets, les avantages & les désavantages de la nourriture animale & végétale
Arbuthnot, John (1667-1735); Boyer de Prébandier, Pierre
1741