Skip to main content

Search Special Collections

Results

1 to 10 of 10 records

Total number of records: 10

Count of Subject

SubjectCount
cooking, french8
food2
confectionery2

Count of People and organisations

People and organisationsCount
Gouffe, Jules (1807-1877)10
Gouffe, Alphonse5
Ronjat, Etienne Antoine Eugene3
Ronjat, Etienne Antoine Eugene (1822-)3
Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project
Archive Print Item

The royal cookery book (le livre de cuisine)

Gouffé, Jules (1807-1877); Gouffé, Alphonse

1868

Includes indexes.

More details


Archive Print Item

The royal cookery book (le livre de cuisine)

Gouffé, Jules (1807-1877); Gouffé, Alphonse

1869

Includes index.

More details


Archive Print Item

The royal cookery book (le livre de cuisine)

Gouffé, Jules (1807-1877); Gouffé, Alphonse

1880

Includes index.

More details

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project
Archive Print Item

The royal cookery book (le livre de cuisine)

Gouffé, Jules (1807-1877); Gouffé, Alphonse

1883

Includes index.

More details

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project
Archive Print Item

Le livre de cuisine

Gouffé, Jules (1807-1877); Ronjat, Etienne Antoine Eugène (1822-)

1867

Includes index.

More details

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project
Archive Print Item

Le livre de cuisine

Gouffé, Jules (1807-1877); Ronjat, Etienne Antoine Eugène (1822-)

1867

Includes index.

More details

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project
Archive Print Item

Le livre de cuisine

Gouffé, Jules (1807-1877); Ronjat, Etienne Antoine Eugène (1822-)

1877

Includes index.

More details

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project
Archive Print Item

The royal cookery book (le livre de cuisine)

Gouffé, Jules (1807-1877); Gouffé, Alphonse

1868

Includes indexes.

More details