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The praise of York-shire ale : wherein is enumerated several sorts of drink : with a discription of the humors of most sorts of drunckards : To which is added, a York-shire dialogue, in its pure natural dialect, as is now commonly spoken in the north parts of York-shire : With the addition of some observations, of the dialect and pronuntiation of words in the East Ryding of York-shire : Together with a collection of significant and usefull proverbs
Meriton, George (1634-1711)
1697
The "Dialogue" has a separate title-page. Pagination slightly irregular. "An alphabetical clavis, unfolding the meaning of all the York-shire words made use of in the foregoing dialogue" : p. 89-1...
The praise of York-shire ale : wherein is enumerated several sorts of drink : with a discription of the humors of most sorts of drunckards : To which is added, a York-shire dialogue, in its pure natural dialect, as is now commonly spoken in the north parts of York-shire : With the addition of some observations, of the dialect and pronuntiation of words in the East Ryding of York-shire : Together with a collection of significant and usefull proverbs
Meriton, George (1634-1711)
1697
The "Dialogue" has a separate title-page. Pagination slightly irregular. "An alphabetical clavis, unfolding the meaning of all the York-shire words made use of in the foregoing dialogue" : p. 89-1...
The praise of York-shire ale : wherein is enumerated several sorts of drink : with a discription of the humors of most sorts of drunckards : To which is added, a York-shire dialogue, in its pure natural dialect, as is now commonly spoken in the north parts of York-shire. Being a miscellanious discourse or hotch-potch of several country affairs... Corrected and amended, with large additions in many places throughout the whole book, by the author
Meriton, George (1634-1711)
1685
The work has been wrongly ascribed to Giles Morrington and to George Merrington. The "Dialogue" has a separate title-page.
Liber cure cocorum
Morris, Richard (1833-1894); Philological Society (Great Britain); British Library
1862
[Hazlitt tracts, v. 4, no. 5]. A curious poem on cookery "now first printed from a transcript of the Sloane ms. 1986, where it occurs as an appendix to the 'Boke of curtasye'. It is written in a nor...
Liber cure cocorum
Morris, Richard (1833-1894); Philological Society (Great Britain); British Library
1862
[Hazlitt tracts, v. 4, no. 5]. A curious poem on cookery "now first printed from a transcript of the Sloane ms. 1986, where it occurs as an appendix to the 'Boke of curtasye'. It is written in a nor...