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Total number of records: 2

Count of Subject

Subject	Count
bread-making	2
wheat	1
flour	1
confectionery	1

Count of People and organisations

People and organisations	Count
Jago, William C	1
Jago, William (1854-1938)	1
Goodfellow, John	1

Count of Earliest date

Earliest date	Count
From 1800	1
From 1900	1

Count of Latest date

Latest date	Count
Up to 1899	1
Up to 1999	1

The technology of bread-making : including the chemistry and analytical and practical testing of wheat, flour, and other materials employed in bread-making and confectionery

The elementary principles of breadmaking