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1 to 2 of 2 records

Total number of records: 2

Count of Subject

SubjectCount
food habits1
home economics1
kitchens1
eighteenth century1
diet1
cooking1
cooking, british1

Count of People and organisations

People and organisationsCount
Bedford, John Victor (1941-2019)2
Brears, Peter C D2
Stead, Jennifer1
Sambrook, Pamela1
National Trust1

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Food and cooking in 18th century Britain : history and recipes

Stead, Jennifer; Brears, Peter C D; Bedford, John Victor (1941-2019)

1985

Includes bibliographical references (pages 48-49) and recipe index.

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The country house kitchen 1650-1900: skills and equipment for provisioning food

Sambrook, Pamela; Brears, Peter C D; Bedford, John Victor (1941-2019); Bedford, John Victor (1941-2019); National Trust

1996

"Based on papers from the eighth Leeds Symposium on Food History, April 1993, and the ninth, April 1994, with several additional chapters. This is the eighth volume in the series 'Food and society', p...

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