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1 to 9 of 9 records

Total number of records: 9

Count of Subject

SubjectCount
gastronomy9
leanness1
cooking1
obesity1

Count of People and organisations

People and organisationsCount
Brillat-Savarin, Jean-Anthelme9
Simpson, Leonard Francis3
Colnet Du Ravel, Charles Jean Auguste Maximilien De1
Colnet Du Ravel, Charles Jean Auguste Maximilien De (1768-1832)1
Berchoux, J. De1
Bareste, Eugene1
Berchoux, J De (1762-1838)1
Physiologie du goût
Physiologie du goût

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Physiologie du goût
Physiologie du goût

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Physiologie du gout, ou meditations de gastronomie transcendante; ouvrage théorique, historique, et à l'ordre du jour, dédié aux gastronomes Parisiens
Physiologie du gout, ou meditations de gastronomie transcendante; ouvrage théorique, historique, et à l'ordre du jour, dédié aux gastronomes Parisiens

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Physiologie du goût
Physiologie du goût

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Physiologie du goût
Physiologie du goût

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The handbook of dining; or, How to dine, theoretically, philosophically and historically considered : Based chiefly upon the Physiologie du goût of Brillat-Savarin
The handbook of dining; or, How to dine, theoretically, philosophically and historically considered : Based chiefly upon the Physiologie du goût of Brillat-Savarin

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The handbook of dining; or, How to dine, theoretically, philosophically and historically considered : Based chiefly upon the Physiologie du goût of Brillat-Savarin
The handbook of dining; or, How to dine, theoretically, philosophically and historically considered : Based chiefly upon the Physiologie du goût of Brillat-Savarin

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The handbook of dining, or corpulency and leanness scientifically considered : comprising the art of dining on correct principles consistent with easy digestion, the avoidance of corpulency, and the cure of leanness; together with special remarks on these subjects
The handbook of dining, or corpulency and leanness scientifically considered : comprising the art of dining on correct principles consistent with easy digestion, the avoidance of corpulency, and the cure of leanness; together with special remarks on these subjects

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Physiologie du gout, ou meditations de gastronomie transcendante; ouvrage théorique, historique, et à l'ordre du jour, dédié aux gastronomes Parisiens
Physiologie du gout, ou meditations de gastronomie transcendante; ouvrage théorique, historique, et à l'ordre du jour, dédié aux gastronomes Parisiens

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