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Total number of records: 22
Count of Subject
Count of People and organisations
Archive Print Item:
Cookery A/FRA
Cookery A/FRA
1888
Includes index.
Archive Print Item:
Cookery A/FRA
Cookery A/FRA
1861
With 24 pages of advertisements at end.
Archive Print Item:
Cookery A/FRA
Cookery A/FRA
1861
With 24 pages of advertisements at end.
Archive Print Item:
Cookery A/FRA
Cookery A/FRA
1861
With 24 pages of advertisements at end.
Archive Print Item:
Cookery A/FRA
Cookery A/FRA
1862
Frontispiece dated 1861.
Archive Print Item:
Cookery A/FRA
Cookery A/FRA
1865
Includes 14 p. at end: Francatelli's cook's guide advertiser.
Frontispiece dated 1862.
Archive Print Item:
Cookery A/FRA
Cookery A/FRA
1862
Frontispiece undated.
Archive Print Item:
Cookery A/FRA
Cookery A/FRA
1870
Includes Francatelli's cook's guide advertiser: [16] pp. at end.
Frontispiece dated 1862.
Archive Print Item:
Cookery A/FRA
Cookery A/FRA
1880
Frontispiece dated 1862.
Archive Print Item:
Cookery A/FRA
Cookery A/FRA
The royal confectioner, English and foreign : a practical treatise on the art of confectionary in all its branches : comprising ornamental confectionary artistically developed
Francatelli, Charles Elmé (1805-1876)
1891
Includes index.
Archive Print Item:
Cookery A/FRA
Cookery A/FRA
The royal English and foreign confectioner : a practical treatise on the art of confectionary in all its branches; comprising ornamental confectionary artistically developed
Francatelli, Charles Elmé (1805-1876)
1862
Includes index.
Archive Print Item:
Cookery A/FRA
Cookery A/FRA
The royal English and foreign confectioner : a practical treatise on the art of confectionary in all its branches; comprising ornamental confectionary artistically developed
Francatelli, Charles Elmé (1805-1876)
1862
Includes index.