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Archive File: MS 51

Cookery book

17--

An alphabetical thumb index of ingredients precedes the recipe collection. At the other end of the volume, inverted, are tables of fish and wine appropriate to each month of the year

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Archive Print Item: Chemistry A-0.062/HEN

The history of ancient and modern wines

Henderson, A (1780-1863)

1824

Title vignette, head and tail pieces, and initials mounted.

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Archive Print Item: Early Science 2 1750/DOU

The general gauger, or, The principles and practice of gauging beer, wine, and malt... The whole laid down more methodically than any performance of this nature yet extant

Dougharty, John (1677-1755)

1750

Contents: I. Decimal arithmetick, the extraction of the square and cube-roots, and the use of them in the way of gauging -- II. The necessary problems in geometry relating to gauging and measuring -- ...

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Archive Print Item: Cookery A/RED Contains digital media

A history and description of modern wines

Redding, Cyrus (1785-1870)

1851

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Archive Print Item: Cookery A/RED Contains digital media

A history and description of modern wines

Redding, Cyrus (1785-1870)

1851

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Archive Print Item: Chaston Chapman Brewing/BAR Contains digital media

Observations historical, critical, and medical, on the wines of the ancients. And the analogy between them and modern wines. With general observations on the principles and qualities of water, and in particular on those of Bath

Barry, Sir Edward (1696-1776)

1775

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Archive Print Item: Cookery D/BAR

Observations historical, critical, and medical, on the wines of the ancients. And the analogy between them and modern wines. With general observations on the principles and qualities of water, and in particular on those of Bath

Barry, Sir Edward (1696-1776)

1775

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Archive Print Item: Chaston Chapman Brewing/MEI

Joan. Henrici Meibomii De cervisiis potibusque & ebriaminibus extra vinum aliis commentarivs Accedit Adr. Turnebi libellus, de vino

Meibom, Johann Heinrich (1590-1655); Turnèbe, Adrien (1512-1565); Heitmuller, Johann

1668

Includes index.

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Archive Print Item: Chaston Chapman Brewing/SHA Contains digital media

A practical treatise on brewing, distilling, and rectification... with the modern improvements in fermentation ... interspersed with practical observations on each kind of fermentable matter ... and the making wines, cider, and vinegar ... with a copious appendix on the culture and preparation of foreign wines, brandies, and vinegars

Shannon, Richard

1805

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Archive Print Item: Chaston Chapman Brewing/THU Contains digital media

A treatise on the origin, nature, and varieties of wine : being a complete manual of viticulture and oenology

Thudichum, J L W (1829-1901); Dupré, August (1835-1907)

1872

Spine title: Origin, nature and use of wine. At foot of title page, in square brackets: The right of translation and reproduction is reserved. "London: R. Clay, Sons, and Taylor, printers, Bread S...

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Archive Print Item: Cookery D/MEI

Joan. Henrici Meibomii De cervisiis potibusque & ebriaminibus extra vinum aliis commentarivs Accedit Adr. Turnebi libellus, de vino

Meibom, Johann Heinrich (1590-1655); Turnèbe, Adrien (1512-1565); Heitmuller, Johann

1668

Includes index.

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