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1 to 4 of 4 records

Total number of records: 4

Count of Subject

Subject	Count
confectionery	2
pastry	1
cooking	1

Count of People and organisations

People and organisations	Count
Bachmann, Walter (1900-)	4
Bachmann, Walter	2

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Professional knowledge: "The art of cookery" for the hotel restaurant, and catering trade. An entirely new manual and practical reference work, partly published in dictionary form, including the latest trade developments for all those concerned in the hotel, restaurant and catering industry (v.1)

Bachmann, Walter (1900-)

1951-52

Translated from and based upon the Swiss publication Berufskunde fur die Hotellerie und das Gastwirtschaftsgewerbe."

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Swiss gateaux designs and decorations "Decor" book : a new Swiss manual of design and decoration, covering the elementary groundwork to a wide choice of artistically decorated gateaux

Bachmann, Walter (1900-)

1950

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Continental confectionery: "the pastrycooks' art", for the bakery, confectionery and catering trade : principal part of a new and up-to-date Swiss recipe and handbook of the baking and confectionery craft prepared for bakers, pastrycooks, confectioners and caterers

Bachmann, Walter (1900-)

1955

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Swiss bakery and confectionery : principal part of a new Swiss manual of the baking and confectionery craft prepared for bakers, pastry cooks, confectioners and restaurateurs

Bachmann, Walter (1900-)

1949