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Total number of records: 1

Count of Subject

Subject	Count
cooking, french	1
cooking (shellfish)	1
cooking (seafood)	1
cooking (fish)	1

Count of People and organisations

People and organisations	Count
Prunier, Simone B (1903-)	1
Heath, Ambrose (1891-1969)	1
Heath, Ambrose	1
Bouzy, Michel	1

Archive Print Item

Madame Prunier's fish cookery book

Prunier, Simone B (1903-); Bouzy, Michel; Heath, Ambrose (1891-1969)

1955

Includes index. Revised version of Les poissons, coquillages, crustacés et leur préparation culinaire / par Michel Bouzy, 1929.