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The pleasures of the table : an account of gastronomy from ancient days to present times. With a history of its literature, schools, and most distinguished artists; together with some special recipes, and views concerning the aesthetics of dinners and dinner-giving
Ellwanger, George H (1848-1906)
1902
Bibliography: p. [447]-468.
The pleasures of the table : an account of gastronomy from ancient days to present times : with a history of its literature, schools, and most distinguished artists : together with some special recipes, and views concerning the aesthetics of dinners and dinner-giving
Ellwanger, George H (1848-1906)
1903
Includes bibliographical references (p. 449-468) and index.