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Total number of records: 5
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The International Wine and Food Society's guide to poultry & game
Howe, Robin; International Wine and Food Society
1970
Errata slip mounted on p. [7]
The International Wine and Food Society's guide to Far Eastern cookery
Howe, Robin; International Wine and Food Society
1969
The International Wine and Food Society's guide to Spanish cookery
Hillgarth, Mary; International Wine and Food Society
1970
The International Wine and Food Society's guide to traditional British cookery
Pearse, Maggie Malpas; International Wine and Food Society
1972
Bibliography: p. 235.
The International Wine and Food Society's guide to herbs, spices and flavourings
Stobart, Tom; International Wine and Food Society
1970