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1 to 3 of 3 records

Total number of records: 3

Count of Subject

SubjectCount
nutritive value3
food additives2
diet2
bread2
food-processing industry2
food1

Count of People and organisations

People and organisationsCount
Federation of Bakers2
Medical Research Council (Great Britain). Committee On Accessory Food Factors1

Archive Print Item

Archive Print Item: Cookery Bateman A/FAC

Facts about bread

Federation of Bakers

1981

Cover title.

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Archive Print Item

Archive Print Item: Cookery Bateman A/FAC

Facts about bread

Federation of Bakers

1983

Cover title.

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Archive Print Item

Archive Print Item: Cookery A MED

Nutritive values of wartime foods: (tables compiled for the Accessory Food Factors Committee)

Medical Research Council (Great Britain). Committee on Accessory Food Factors

1945

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