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The forme of cury : a roll of ancient English cookery, compiled, about A.D. 1390, by the master-cooks of King Richard II, presented afterwards to Queen Elizabeth, by Edward, lord Stafford, and now in the possession of Gustavus Brander, Esq. Illustrated with notes, and a copious index, or glossary. A manuscript of the editor, of the same age and subject, with other congruous matters, are subjoined
Pegge, Samuel (1704-1796)
1780
Edited by Samuel Pegge.
The forme of cury : a roll of ancient English cookery, compiled, about A.D. 1390, by the master-cooks of King Richard II, presented afterwards to Queen Elizabeth, by Edward, lord Stafford, and now in the possession of Gustavus Brander, Esq. Illustrated with notes, and a copious index, or glossary. A manuscript of the editor, of the same age and subject, with other congruous matters, are subjoined
Pegge, Samuel (1704-1796)
1780
Edited by Samuel Pegge.
The forme of cury : a roll of ancient English cookery, compiled, about A.D. 1390, by the master-cooks of King Richard II, presented afterwards to Queen Elizabeth, by Edward, lord Stafford, and now in the possession of Gustavus Brander, Esq. Illustrated with notes, and a copious index, or glossary. A manuscript of the editor, of the same age and subject, with other congruous matters, are subjoined
Pegge, Samuel (1704-1796)
1780
Edited by Samuel Pegge.
The forme of cury : a roll of ancient English cookery, compiled, about A.D. 1390, by the master-cooks of King Richard II, presented afterwards to Queen Elizabeth, by Edward, lord Stafford, and now in the possession of Gustavus Brander, Esq. Illustrated with notes, and a copious index, or glossary. A manuscript of the editor, of the same age and subject, with other congruous matters, are subjoined
Pegge, Samuel (1704-1796)
1780
Edited by Samuel Pegge.
To the King's taste : Richard II's book of feasts and recipes
Sass, Lorna J; Pegge, Samuel (1704-1796)
1976
"All but a few of the recipes in this book are from The forme of cury." Includes index.
A glossary of provincial and local words used in England
Grose, Francis (1731?-1791); Pegge, Samuel (1704-1796)
1839
Printer from colophon.
Extracts from the black book of Warwick. To which are added Mr. Pegge's memoir on Guy Earl of Warwick, and Sir Thomas More's narrative of a religious frenzy at Coventry
More, Thomas Sir, Saint (1478-1535); Pegge, Samuel (1704-1796); Brown, Isabelle Kittson (1860-1928); Nichols, John (1745-1826); Carter, John (1748-1817)
MDCCLXXXIII [1783]
Final leaf is a singleton. "Price one shilling and six pence."--T.p. Half-title: Bibliotheca topographica Britannica. no. XVII. Containing I. Extracts from....II. Memoir on the story....III. Sir T...
Annales Eliae de Trickingham, monachi Ordinis Benedictini. Ex bibliotheca Lamethana. Epistola ad Johannem Nicholsium... praemittitur. In quà de auctore et ejus opere fusè agitur; et necessariae insuper adnotatiunculae adjunguntur. Subnectitur Compendium compertorum, per Tho. Legh et Ric. Layton ... ex bibliotheca Ducis Devoniae. Unà cum anteloquio de naturâ operis, & vitas visitatorum complectente. Notulae hinc inde inspersae sunt. Utrumque opusculum ex MSS. nunc primum edidit Samuel Pegge, A.M
Elias de Trickingham; Legh, Sir Thomas (1545); Layton, Richard (1500?-1544); Pegge, Samuel (1704-1796)
1789
Comprises "To Mr. Nichols" (p.3-15), the "Annales... ." (p.17-46) and "Compendium compertorum" (p.47-114). The letter from Samuel Pegge to Nichols, the preface to the "Compendium compertorum" (p. 51-7...
An historical account of Beauchief Abbey, in the county of Derby, from its first foundation to its final dissolution
Pegge, Samuel (1704-1796); Pegge, Samuel (1733-1800)
1801
Revised by his son, Samuel Pegge.