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The art of dining : a history of cooking & eating
Paston-Williams, Sara; Bedford, John Victor (1941-2019); National Trust (Great Britain)
1993
Includes bibliographical references (pages 338-340) and index. Good lordship and feasting : medieval and early Tudor food -- Suckets and marchpane : Elizabethan food -- Sweet herbs and strong bitter...
To the King's taste : Richard II's book of feasts and recipes
Sass, Lorna J; Pegge, Samuel (1704-1796)
1976
"All but a few of the recipes in this book are from The forme of cury." Includes index.