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1 to 5 of 5 records

Total number of records: 5

Count of Subject

Subject	Count
cooking, english	5
civilization, medieval	1

Count of People and organisations

People and organisations	Count
Pegge, Samuel (1704-1796)	5
Pegge, Samuel	5
Sass, Lorna J	1

Count of Earliest date

Earliest date	Count
From 1700	4
From 1900	1

Count of Latest date

Latest date	Count
Up to 1799	4
Up to 1999	1

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project

Archive Print Item

The forme of cury : a roll of ancient English cookery, compiled, about A.D. 1390, by the master-cooks of King Richard II, presented afterwards to Queen Elizabeth, by Edward, lord Stafford, and now in the possession of Gustavus Brander, Esq. Illustrated with notes, and a copious index, or glossary. A manuscript of the editor, of the same age and subject, with other congruous matters, are subjoined

Pegge, Samuel (1704-1796)

1780

Edited by Samuel Pegge.

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project

Archive Print Item

The forme of cury : a roll of ancient English cookery, compiled, about A.D. 1390, by the master-cooks of King Richard II, presented afterwards to Queen Elizabeth, by Edward, lord Stafford, and now in the possession of Gustavus Brander, Esq. Illustrated with notes, and a copious index, or glossary. A manuscript of the editor, of the same age and subject, with other congruous matters, are subjoined

Pegge, Samuel (1704-1796)

1780

Edited by Samuel Pegge.

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project

Archive Print Item

The forme of cury : a roll of ancient English cookery, compiled, about A.D. 1390, by the master-cooks of King Richard II, presented afterwards to Queen Elizabeth, by Edward, lord Stafford, and now in the possession of Gustavus Brander, Esq. Illustrated with notes, and a copious index, or glossary. A manuscript of the editor, of the same age and subject, with other congruous matters, are subjoined

Pegge, Samuel (1704-1796)

1780

Edited by Samuel Pegge.

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project

Archive Print Item

The forme of cury : a roll of ancient English cookery, compiled, about A.D. 1390, by the master-cooks of King Richard II, presented afterwards to Queen Elizabeth, by Edward, lord Stafford, and now in the possession of Gustavus Brander, Esq. Illustrated with notes, and a copious index, or glossary. A manuscript of the editor, of the same age and subject, with other congruous matters, are subjoined

Pegge, Samuel (1704-1796)

1780

Edited by Samuel Pegge.

Archive Print Item

To the King's taste : Richard II's book of feasts and recipes

Sass, Lorna J; Pegge, Samuel (1704-1796)

1976

"All but a few of the recipes in this book are from The forme of cury." Includes index.