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Total number of records: 8

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cooking, english8
cooking8
menus6

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From 17005
From 18003

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Up to 18993
English housewifery : exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery
English housewifery : exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery

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English housewifry. Exemplified in above four hundred receits, never before printed; giving directions in most parts of cookery; and how to prepare various sorts of soops, made-dishes, pasts, pickles, cakes, creams, jellies, made-wines, &c. With sculptures for the orderly placing the dishes, and courses; and also bills of fare, for every month in the year... [etc.]
English housewifry. Exemplified in above four hundred receits, never before printed; giving directions in most parts of cookery; and how to prepare various sorts of soops, made-dishes, pasts, pickles, cakes, creams, jellies, made-wines, &c. With sculptures for the orderly placing the dishes, and courses; and also bills of fare, for every month in the year... [etc.]

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English housewifery : Exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery... With cuts for the orderly placing the dishes and courses; also bills of fare for every month in the year; and an alphabetical index to the whole
English housewifery : Exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery... With cuts for the orderly placing the dishes and courses; also bills of fare for every month in the year; and an alphabetical index to the whole

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English housewifery : Exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery... With cuts for the orderly placing the dishes and courses; also bills of fare for every month in the year; and an alphabetical index to the whole
English housewifery : Exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery... With cuts for the orderly placing the dishes and courses; also bills of fare for every month in the year; and an alphabetical index to the whole

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English housewifery : Exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery... With cuts for the orderly placing the dishes and courses; also bills of fare for every month in the year; and an alphabetical index to the whole
English housewifery : Exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery... With cuts for the orderly placing the dishes and courses; also bills of fare for every month in the year; and an alphabetical index to the whole

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English housewifery : Exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery... With cuts for the orderly placing the dishes and courses; also bills of fare for every month in the year; and an alphabetical index to the whole
English housewifery : Exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery... With cuts for the orderly placing the dishes and courses; also bills of fare for every month in the year; and an alphabetical index to the whole

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English housewifery : Exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery... With cuts for the orderly placing the dishes and courses; also bills of fare for every month in the year; and an alphabetical index to the whole
English housewifery : Exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery... With cuts for the orderly placing the dishes and courses; also bills of fare for every month in the year; and an alphabetical index to the whole

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English housewifery : Exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery... With elegant cuts for the orderly placing the dishes and courses; also bills of fare for every month in the year; and an alphabetical index to the whole
English housewifery : Exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery... With elegant cuts for the orderly placing the dishes and courses; also bills of fare for every month in the year; and an alphabetical index to the whole

More