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Bread, cakes, and biscuits
The modern baker, confectioner and caterer : a practical and scientific work for the baking and allied trades (v.1)
The modern baker, confectioner and caterer : a practical and scientific work for the baking and allied trades (v.2)
The modern baker, confectioner and caterer : a practical and scientific work for the baking and allied trades (v.3)
The modern baker, confectioner and caterer : a practical and scientific work for the baking and allied trades (v.4)
The modern baker, confectioner and caterer : a practical and scientific work for the baking and allied trades (v.5)
The modern baker, confectioner and caterer : a practical and scientific work for the baking and allied trades (v.6)
The modern baker, confectioner and caterer : a practical and scientific work for the baking and allied trades (v.3)
The English bread-book : for domestic use, adapted to families of every grade: containing the plainest and most minute instructions to the learner; practical receipts for many varieties of bread; with notices of the present system of adulteration, and its consequences; and of the improved baking processes and institutions established abroad
The English bread-book : for domestic use, adapted to families of every grade: containing the plainest and most minute instructions to the learner; practical receipts for many varieties of bread; with notices of the present system of adulteration, and its consequences; and of the improved baking processes and institutions established abroad
The English bread-book : for domestic use, adapted to families of every grade: containing the plainest and most minute instructions to the learner; practical receipts for many varieties of bread; with notices of the present system of adulteration, and its consequences; and of the improved baking processes and institutions established abroad
The chemistry of breadmaking