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Total number of records: 8

Count of Subject

SubjectCount
menus8
home economics8
cooking, english4
cooking, british2
carving (meat, etc.)2
recipes2
international cooking2
cooking1
entertaining1

Count of People and organisations

People and organisationsCount
Peel, Mrs C S3
Macdonald, Duncan (1800-)2
Lady2
De Salis, Mrs1

Count of Earliest date

Earliest dateCount
From 18006
From 19002

Count of Latest date

Latest dateCount
Up to 18995
Up to 19993
Ten shillings a head per week for house books

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The housewife's referee : a treatise on culinary and household subjects
The housewife's referee : a treatise on culinary and household subjects

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The art of modern housekeeping

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Ten shillings a head per week for house books
Ten shillings a head per week for house books

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Domestic economy, and cookery, for rich and poor; containing an account of the best English, Scotch, French, Oriental, and other foreign dishes; preparations of broths and milks for consumption; receipts for sea-faring men, travellers, and children's food. Together with estimates and comparisons of dinners and dishes. The whole composed with the utmost attention to health, economy, and elegance
Domestic economy, and cookery, for rich and poor; containing an account of the best English, Scotch, French, Oriental, and other foreign dishes; preparations of broths and milks for consumption; receipts for sea-faring men, travellers, and children's food. Together with estimates and comparisons of dinners and dishes. The whole composed with the utmost attention to health, economy, and elegance

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Domestic economy, and cookery, for rich and poor; containing an account of the best English, Scotch, French, Oriental, and other foreign dishes; preparations of broths and milks for consumption; receipts for sea-faring men, travellers, and children's food. Together with estimates and comparisons of dinners and dishes. The whole composed with the utmost attention to health, economy, and elegance
Domestic economy, and cookery, for rich and poor; containing an account of the best English, Scotch, French, Oriental, and other foreign dishes; preparations of broths and milks for consumption; receipts for sea-faring men, travellers, and children's food. Together with estimates and comparisons of dinners and dishes. The whole composed with the utmost attention to health, economy, and elegance

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The new London family cook; or, Town and country housekeeper's guide : comprehending directions for marketing,... practical instructions for preparing soups, broths, gravies, sauces. With the resepective branches of pastry and confectionary, the art of potting, pickling, preserving, &c., cookery for the sick and for the poor; directions for carving ... Also a collection of valuable family recipes in dyeing, perfumery, &c. And an appendix, containing general directions for servants relative to the cleaning of household furniture, floor-cloths, stoves, marble, chimney-pieces, &c. forming in the whole a most complete family instructor

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The new London family cook; or, Town and country housekeeper's guide : comprehending directions for marketing,... practical instructions for preparing soups, broths, gravies, sauces. With the resepective branches of pastry and confectionary, the art of potting, pickling, preserving, &c., cookery for the sick and for the poor; directions for carving ... Also a collection of valuable family recipes in dyeing, perfumery, &c. And an appendix, containing general directions for servants relative to the cleaning of household furniture, floor-cloths, stoves, marble, chimney-pieces, &c. forming in the whole a most complete family instructor

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