Total number of records: 62
Count of Collection group
| Collection group | Count |
|---|
| Cookery Collection | 61 |
| Herbert Read Collection | 1 |
| Brotherton Collection | 1 |
Top 10: Subject
| Subject | Count |
|---|
| canning and preserving | 62 |
| medicine, popular | 10 |
| food | 8 |
| cooking (jam) | 6 |
| jam | 5 |
| fruit | 3 |
| medicine | 3 |
| feeds | 3 |
| cooking | 3 |
| wine and wine making | 3 |
Top 10: People and organisations
| People and organisations | Count |
|---|
| Crang, B A (1908-) | 5 |
| Fowler, George (1855-1925) | 4 |
| Geo. Fowler, Lee & Co | 4 |
| Mason, M | 3 |
| Eales, Mary | 3 |
| Great Britain. Ministry of Agriculture and Fisheries | 3 |
| Adams, M L | 3 |
| Kent, Elizabeth Grey Countess of (1581-1651) | 3 |
| Powell, Ola (1889-) | 3 |
| Crang, B. A | 3 |
Count of Earliest date
| Earliest date | Count |
|---|
| From 1600 | 10 |
| From 1700 | 4 |
| From 1800 | 5 |
| From 1900 | 43 |
Count of Latest date
| Latest date | Count |
|---|
| Up to 1699 | 10 |
| Up to 1799 | 3 |
| Up to 1899 | 3 |
| Up to 1999 | 45 |
| Up to latest | 1 |
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