Skip to main content

Search Special Collections

Results

1 to 12 of 71 records

Total number of records: 71

Top 10: Subject

SubjectCount
confectionery71
pastry15
desserts14
cake12
baking9
bread9
caterers and catering7
bakers and bakeries7
wine and wine making5
cooking3

Top 10: People and organisations

People and organisationsCount
Careme, M A (1784-1833)9
Nutt, Frederick9
Jarrin, W A (1784-1848)8
Kirkland, John7
Porter, John3
Herisse, Emile3
Porter, John (1834-)3
Francatelli, Charles Elme (1805-1876)3
Stavely, S W3
Machet, J. J2

Count of Earliest date

Earliest dateCount
From 170011
From 180046
From 190014

Count of Latest date

Latest dateCount
Up to 17998
Up to 189946
Up to 199917
Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project
Archive Print Item

A new collection of receipts in confectionary

Eales, Mary

1788

Reprint of part of the original work, "The compleat confectioner".

More details

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project
Archive Print Item

The complete confectioner, or, The whole art of confectionary made easy : with instructions to decorate a table with taste and elegance. The result of many years experience with the celebrated Negri and Witten

Nutt, Frederick

1806

With index on p. 209-224. With table of contents on p. [vii]-xxiii. With half-title: "The complete confectioner". With 2 leaves of advertisements at end. Printers' statement on half-title vers...

More details