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1 to 12 of 29 records

Total number of records: 29

Count of Subject

SubjectCount
cooking, french14
confectionery9
pastry7
cake7
menus4
cake decorating2

Count of People and organisations

People and organisationsCount
Careme, M A (1784-1833)29
Plumery, Armand13
Fayot, Charles Frederic Alfred (1797-1861)13
Fayot, Charles Frederic Alfred13
Porter, John (1834-)3
Porter, John3
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