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1 to 12 of 71 records

Total number of records: 71

Top 10: Subject

SubjectCount
confectionery71
pastry15
desserts14
cake12
baking9
bread9
caterers and catering7
bakers and bakeries7
wine and wine making5
cooking3

Top 10: People and organisations

People and organisationsCount
Careme, M A (1784-1833)9
Nutt, Frederick9
Jarrin, W A (1784-1848)8
Kirkland, John7
Porter, John3
Herisse, Emile3
Porter, John (1834-)3
Francatelli, Charles Elme (1805-1876)3
Stavely, S W3
Machet, J. J2

Count of Earliest date

Earliest dateCount
From 170011
From 180046
From 190014

Count of Latest date

Latest dateCount
Up to 17998
Up to 189946
Up to 199917
Archive Print Item:
Cookery A/EAL
A new collection of receipts in confectionary

Eales, Mary

1788
Reprint of part of the original work, "The compleat confectioner".
Archive Print Item:
Cookery A/NUT
The complete confectioner : or, The whole art of confectionary: forming a ready assistant to all genteel families; giving them a perfect knowledge of confectionary; with instructions, neatly engraved on ten copper-plates, how to decorate a table with taste and elegance, without the expence or assistance of a confectioner

Nutt, Frederick

1790
By Frederick Nutt.
Archive Print Item:
Cookery A/NUT
The complete confectioner : or, The whole art of confectionary: forming a ready assistant to all genteel families; giving them a perfect knowledge of confectionary; with instructions, neatly engraved on ten copper-plates, how to decorate a table with taste and elegance, without the expence or assistance of a confectioner

Nutt, Frederick

1790
By Frederick Nutt.
Archive Print Item:
Cookery A/NUT
The complete confectioner : or, The whole art of confectionary: forming a ready assistant to all genteel families; giving them a perfect knowledge of confectionary; with instructions, neatly engraved on ten copper-plates, how to decorate a table with taste and elegance, without the expence or assistance of a confectioner

Nutt, Frederick

1790
By Frederick Nutt.
Archive Print Item:
Cookery A/NUT
The complete confectioner : or, The whole art of confectionary: forming a ready assistant to all genteel families; giving them a perfect knowledge of confectionary; with instructions, neatly engraved on ten copper-plates, how to decorate a table with taste and elegance, without the expence or assistance of a confectioner

Nutt, Frederick

1790
By Frederick Nutt.
Archive Print Item:
Cookery A/NUT
The complete confectioner, or, The whole art of confectionary made easy : with instructions to decorate a table with taste and elegance. The result of many years experience with the celebrated Negri and Witten

Nutt, Frederick

1806
With index on p. 209-224. With table of contents on p. [vii]-xxiii. With half-title: "The complete confectioner". With 2 leaves of advertisements at end. Printers' statement on half-title vers...
Archive Print Item:
Cookery A/NUT
The complete confectioner : or, The whole art of confectionary made easy. Also receipts for home-made wines, cordials, French and Italian liqueurs, &c

Nutt, Frederick; Machet, J J

1819
Includes index.
Archive Print Item:
Cookery A/NUT
The complete confectioner : or, The whole art of confectionary made easy. Also receipts for home-made wines, cordials, French and Italian liqueurs, &c

Nutt, Frederick; Machet, J J

1819
Includes index.
Archive Print Item:
Cookery A/ABB
The housekeeper's valuable present: or, lady's closet companion. Being a new and complete art of preparing confects, according to modern practice... With a variety of other useful and elegant articles

Abbot, Robert (fl.1800)

[179-?]
Archive Print Item:
Cookery A/ABB
The housekeeper's valuable present: or, lady's closet companion. Being a new and complete art of preparing confects, according to modern practice... With a variety of other useful and elegant articles

Abbot, Robert (fl.1800)

[179-?]
Archive Print Item:
Cookery A/NUT
The complete confectioner, or The whole art of confectionary made easy; with receipts for liqueures, home-made wines, &c. The result of many years experience with the celebrated Negri and Witten

Nutt, Frederick

1808
Archive Print Item:
Cookery A/PRI
The new, universal, and complete confectioner : or, The whole art of confectionary made perfectly plain and easy... The whole revised, corrected, and improved

Price, Mrs Elizabeth

[ca. 1780]
Pp. 169-71 numbered 369-71.