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1 to 12 of 1800 records

Total number of records: 1800

Top 10: Subject

SubjectCount
cooking, english504
cooking308
home economics171
cooking, french115
recipes95
confectionery71
gastronomy70
menus58
food55
wine and wine making29

Count of Place

PlaceCount
France10
England8
Rome2
London (England)2
Great Britain2
Vienna (Austria)1
Arabian Peninsula1
Greece1
India1

Top 10: People and organisations

People and organisationsCount
Rundell, Maria Eliza Ketelby (1745-1828)77
Glasse, Hannah (1708-1770)55
Raffald, Elizabeth (1733-1781)40
Soyer, Alexis (1809-1858)38
Careme, M A (1784-1833)29
Kitchiner, William (1775?-1827)29
Acton, Eliza (1799-1859)23
Menon23
Johnson, Richard (1793)22
Johnson, Richard22

Count of Earliest date

Earliest dateCount
From 1700620
From 18001180

Count of Latest date

Latest dateCount
Up to 1799566
Up to 18991234
Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project
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Food in health and disease

Yeo, Isaac Burney (1835-1914)

1889

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Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project
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Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project
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Dainty dishes : receipts

St Clair, Lady Harriett

1878

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Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project
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Wholesome cookery

Joncourt, Marie de

1885

Marie de Joncourt is a pseudonym for Lady Beale.

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Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project
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Dinners of the day

Praga, Mrs Charles

1899

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Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project
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Dinners of the day

Praga, Mrs Charles

1899

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Acetaria : A discourse of sallets

Evelyn, John (1620-1706)

1706

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Acetaria : A discourse of sallets

Evelyn, John (1620-1706)

1706

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