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1 to 6 of 6 records

Total number of records: 6

Count of Subject

SubjectCount
cooking6
menus2
gastronomy2
food1

Count of People and organisations

People and organisationsCount
Senn, Charles Herman (1862-1934)6
Senn, Charles Herman1
Francatelli, Charles Elme (1805-1876)1

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Earliest dateCount
From 18002
From 19004

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Latest dateCount
Up to 18992
Up to 19994
Practical gastronomy and culinary dictionary, being a valuable guide to cooks and others interested in the art of cookery, containing sketches and quotations of culinary literature : a complete menu compiler and register of most known dishes in English and French, with practical observations on the same

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Practical gastronomy and culinary dictionary, being a valuable guide to cooks and others interested in the art of cookery, containing sketches and quotations of culinary literature : a complete menu compiler and register of most known dishes in English and French, with practical observations on the same

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The modern cook

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The new century cookery book : practical gastronomy and recherché cookery
The new century cookery book : practical gastronomy and recherché cookery

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The new century cookery book : practical gastronomy and recherché cookery
The new century cookery book : practical gastronomy and recherché cookery

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A pocket dictionary of foods & culinary encyclopædia

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