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Total number of records: 18
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The cook and housewife's manual : a practical system of modern demestic cookery and family management; containing a compendium of French cookery, and of fashionable confectionary, preparations for invalids and convalescents, a selection of cheap dishes, and numerous useful miscellaneous receipts in the various branches of domestic economy
Johnstone, C I (1781-1857)
1847
Margaret Dods is a pseudonym for C.I. Johnstone.
The lady's assistant for regulating and supplying the table : being a complete system of cookery. Containing the most select bills of fare, properly disposed, for family dinners of five dishes to two courses of eleven and fifteen. With bills of fare for suppers... and several desserts ... Likewise directions for brewing ... Also, remarks on kitchen poisons, ... with an appendix, containing general particulars on the breeding, rearing, and management of poultry
Mason, Charlotte
1805
With index on final 23 pages. Final page is blank. With "Appendix to Mrs. Mason's cookery" after p. 422. With separate pagination and half-title.
The lady's assistant for regulating and supplying the table : being a complete system of cookery. Containing the most select bills of fare, properly disposed, for family dinners of five dishes to two courses of eleven and fifteen. With bills of fare for suppers... and several desserts ... Likewise directions for brewing ... Also, remarks on kitchen poisons, ... with an appendix, containing general particulars on the breeding, rearing, and management of poultry
Mason, Charlotte
1805
With index on final 23 pages. Final page is blank. With "Appendix to Mrs. Mason's cookery" after p. 422. With separate pagination and half-title.
The theory and practice of the preparation of malt and the fabrication of beer : with especial reference to the Vienna process of brewing
Thausing, Julius E; Bauer, A H; Schwarz, Anton; Brannt, William T (1844-)
1882
The theory and practice of brewing
Combrune, Michael
1804
Includes bibliographical references and index.