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Total number of records: 46
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The complete confectioner, or, The whole art of confectionary made easy : with instructions to decorate a table with taste and elegance. The result of many years experience with the celebrated Negri and Witten
Nutt, Frederick
1806
With index on p. 209-224. With table of contents on p. [vii]-xxiii. With half-title: "The complete confectioner". With 2 leaves of advertisements at end. Printers' statement on half-title vers...
The complete confectioner : or, The whole art of confectionary made easy. Also receipts for home-made wines, cordials, French and Italian liqueurs, &c
Nutt, Frederick; Machet, J J
1819
Includes index.
The complete confectioner : or, The whole art of confectionary made easy. Also receipts for home-made wines, cordials, French and Italian liqueurs, &c
Nutt, Frederick; Machet, J J
1819
Includes index.
The royal confectioner, English and foreign : a practical treatise on the art of confectionary in all its branches : comprising ornamental confectionary artistically developed
Francatelli, Charles Elmé (1805-1876)
1891
Includes index.
The royal Parisian pastrycook and confectioner: from the original of M.A. Carême
Carême, M A (1784-1833); Porter, John (fl.1834)
1834
The royal Parisian pastrycook and confectioner: from the original of M.A. Carême
Carême, M A (1784-1833); Porter, John (fl.1834)
1834
The royal Parisian pastrycook and confectioner: from the original of M.A. Carême
Carême, M A (1784-1833); Porter, John (fl.1834)
1834
Massey and son's biscuit, ice, & compote book, or, The essence of modern confectionery : containing many receipts never before published, including their Anglo-Russe, new system of serving dinners
Massey, John; Massey, William John
1866
Pref. signed: John Massey, William John Massey.