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1 to 12 of 46 records

Total number of records: 46

Top 10: Subject

SubjectCount
confectionery46
desserts14
pastry13
cake11
ice cream, ices, etc3
wine and wine making3
cooking2
food2
cookies2
baked products2

Top 10: People and organisations

People and organisationsCount
Careme, M A (1784-1833)9
Jarrin, W A (1784-1848)8
Nutt, Frederick6
Porter, John3
Francatelli, Charles Elme (1805-1876)3
Porter, John (1834-)3
Stavely, S W3
Jeanes, William2
Wells, Robert (1947-)2
Machet, J. J2
Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project
Archive Print Item

The complete confectioner, or, The whole art of confectionary made easy : with instructions to decorate a table with taste and elegance. The result of many years experience with the celebrated Negri and Witten

Nutt, Frederick

1806

With index on p. 209-224. With table of contents on p. [vii]-xxiii. With half-title: "The complete confectioner". With 2 leaves of advertisements at end. Printers' statement on half-title vers...

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Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project
Archive Print Item
Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project
Archive Print Item
Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project
Archive Print Item