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1 to 12 of 60 records

Total number of records: 60

Top 10: Subject

SubjectCount
confectionery60
desserts14
pastry14
cake11
baking9
bread9
bakers and bakeries7
caterers and catering7
cake decorating3
ice cream, ices, etc3

Top 10: People and organisations

People and organisationsCount
Careme, M A (1784-1833)9
Jarrin, W A (1784-1848)8
Kirkland, John7
Nutt, Frederick5
Porter, John (1834-)3
Porter, John3
Herisse, Emile3
Francatelli, Charles Elme (1805-1876)3
Stavely, S W3
Jeanes, William2

Count of Earliest date

Earliest dateCount
From 180046
From 190014

Count of Latest date

Latest dateCount
Up to 189943
Up to 199917
The complete confectioner, or, The whole art of confectionary made easy : with instructions to decorate a table with taste and elegance. The result of many years experience with the celebrated Negri and Witten
The complete confectioner, or, The whole art of confectionary made easy : with instructions to decorate a table with taste and elegance. The result of many years experience with the celebrated Negri and Witten

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The complete confectioner : or, The whole art of confectionary made easy. Also receipts for home-made wines, cordials, French and Italian liqueurs, &c
The complete confectioner : or, The whole art of confectionary made easy. Also receipts for home-made wines, cordials, French and Italian liqueurs, &c

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The complete confectioner : or, The whole art of confectionary made easy. Also receipts for home-made wines, cordials, French and Italian liqueurs, &c
The complete confectioner : or, The whole art of confectionary made easy. Also receipts for home-made wines, cordials, French and Italian liqueurs, &c

More

The complete confectioner, or The whole art of confectionary made easy; with receipts for liqueures, home-made wines, &c. The result of many years experience with the celebrated Negri and Witten
The complete confectioner, or The whole art of confectionary made easy; with receipts for liqueures, home-made wines, &c. The result of many years experience with the celebrated Negri and Witten

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The royal confectioner, English and foreign : a practical treatise on the art of confectionary in all its branches : comprising ornamental confectionary artistically developed
The royal confectioner, English and foreign : a practical treatise on the art of confectionary in all its branches : comprising ornamental confectionary artistically developed

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The new whole art of confectionary, sugar boiling, iceing, candying, wines, jelly making, &c. &c., which will be found very beneficial to ladies, confectioners, housekeepers... [etc.]
The new whole art of confectionary, sugar boiling, iceing, candying, wines, jelly making, &c. &c., which will be found very beneficial to ladies, confectioners, housekeepers... [etc.]

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The new whole art of confectionary, sugar boiling, iceing, candying, wines, jelly making, &c. &c., which will be found very beneficial to ladies, confectioners, housekeepers... [etc.]
The new whole art of confectionary, sugar boiling, iceing, candying, wines, jelly making, &c. &c., which will be found very beneficial to ladies, confectioners, housekeepers... [etc.]

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The royal Parisian pastrycook and confectioner: from the original of M.A. Carême
The royal Parisian pastrycook and confectioner: from the original of M.A. Carême

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The royal Parisian pastrycook and confectioner: from the original of M.A. Carême
The royal Parisian pastrycook and confectioner: from the original of M.A. Carême

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The royal Parisian pastrycook and confectioner: from the original of M.A. Carême
The royal Parisian pastrycook and confectioner: from the original of M.A. Carême

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Massey and son's biscuit, ice, & compote book, or, The essence of modern confectionery : containing many receipts never before published, including their Anglo-Russe, new system of serving dinners
Massey and son's biscuit, ice, & compote book, or, The essence of modern confectionery : containing many receipts never before published, including their Anglo-Russe, new system of serving dinners

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The royal English and foreign confectioner : a practical treatise on the art of confectionary in all its branches; comprising ornamental confectionary artistically developed
The royal English and foreign confectioner : a practical treatise on the art of confectionary in all its branches; comprising ornamental confectionary artistically developed

More