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1 to 12 of 21 records

Total number of records: 21

Count of Record type

Record typeCount
Books and printed items18
Archives3

Count of Collection group

Collection groupCount
Cookery Collection18
Leeds Archive of Vernacular Culture3

Top 10: Subject

SubjectCount
brewing21
malt3
food3
culture2
english language - dialects2
brewing industry2
archive administration2
beer2
recipes1
public buildings1

Top 10: People and organisations

People and organisationsCount
Ambler, Pamela J2
Matthews, Charles George1
Pitt, John1
Mackenzie, J Ross (1872-)1
Macdonald, Duncan (1800-)1
Kissling, Werner (1895-1988)1
Schwarz, Anton1
Southby, E R1
Tizard, W L1
Tripp, C Howard1

Count of Earliest date

Earliest dateCount
From 180014
From 19007

Count of Latest date

Latest dateCount
Up to 189913
Up to 19998
Drinking Bottle
Drinking Bottle

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Terminology of the Beer Barrel at Queensbury Diagram
Terminology of the Beer Barrel at Queensbury Diagram

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Terminology of the Beer Barrel at Queensbury Diagram
Terminology of the Beer Barrel at Queensbury Diagram

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The new London family cook; or, Town and country housekeeper's guide. Comprehending directions for marketing... practical instructions for preparing soups, broths, gravies, sauces, and made dishes ... With the respective branches of pastry and confectionary, the art of potting, pickling, preserving, &c., cookery for the sick, and for the poor; directions for carving ... Also a collection of valuable family recipes,in dyeing, perfumery, &c. Instructions for brewing, making of British wines, distilling, managing the dairy, and gardening. And an appendix, containing general directions for servants relative to the cleaning of household furniture, floor-cloths, stoves, marble chimney-pieces, &c. forming in the whol a most complete family instructor
The new London family cook; or, Town and country housekeeper's guide. Comprehending directions for marketing... practical instructions for preparing soups, broths, gravies, sauces, and made dishes ... With the respective branches of pastry and confectionary, the art of potting, pickling, preserving, &c., cookery for the sick, and for the poor; directions for carving ... Also a collection of valuable family recipes,in dyeing, perfumery, &c. Instructions for brewing, making of British wines, distilling, managing the dairy, and gardening. And an appendix, containing general directions for servants relative to the cleaning of household furniture, floor-cloths, stoves, marble chimney-pieces, &c. forming in the whol a most complete family instructor

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The brewing industry
The brewing industry

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Treatises on brewing
Treatises on brewing

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A practical treatise on brewing, based on chemical and economical principles : with formulae for public brewers, and instructions for private families
A practical treatise on brewing, based on chemical and economical principles : with formulae for public brewers, and instructions for private families

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The theory and practice of the preparation of malt and the fabrication of beer : with especial reference to the Vienna process of brewing
The theory and practice of the preparation of malt and the fabrication of beer : with especial reference to the Vienna process of brewing

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Laboratory text book for brewers
Laboratory text book for brewers

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Brewery management : being a series of articles originally contributed to the Brewer's Journal, enlarged and revised up to date; embracing the practical working of the office, malting, brewing, wine and spirit, mineral water, and bottling departments
Brewery management : being a series of articles originally contributed to the Brewer's Journal, enlarged and revised up to date; embracing the practical working of the office, malting, brewing, wine and spirit, mineral water, and bottling departments

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Brewing
Brewing

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The theory and practice of brewing
The theory and practice of brewing

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