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1 to 12 of 806 records

Total number of records: 806

Count of Record type

Record typeCount
Books and printed items799
Archives7

Count of Collection group

Collection groupCount
Cookery Collection789
Brotherton Collection14
Herbert Read Collection10
Liddle Collection1

Top 10: Subject

SubjectCount
cooking, english806
home economics71
cooking50
menus40
recipes33
cooking, french13
dinners and dining11
international cooking9
food9
carving (meat, etc.)8

Top 10: Place

PlaceCount
Great Britain4
England4
Yorkshire (England)3
London (England)3
West Country (England)2
Rutland (England)1
Suffolk (England)1
Nottinghamshire (England)1
England, Northern1
Cornwall (England : County)1

Top 10: People and organisations

People and organisationsCount
Soyer, Alexis (1809-1858)27
Heath, Ambrose (1891-1969)18
Craig, Elizabeth (1883-1980)16
Beeton, Mrs (1836-1865)14
Hunter, Alexander (1729-1809)12
Lady11
Peel, Mrs C S10
Acton, Eliza (1799-1859)10
Raffald, Elizabeth (1733-1781)10
Good Housekeeping Institute (Great Britain)10

Count of Earliest date

Earliest dateCount
From 1800305
From 1900491
From 200010

Count of Latest date

Latest dateCount
Up to 1899271
Up to 1999510
Up to latest25
English cookery books from 1500 to 1900: a bibliography, by John Preston
English cookery books from 1500 to 1900: a bibliography, by John Preston

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English cookery books, 1500 to 1900: a bibliography, by John F. Preston
English cookery books, 1500 to 1900: a bibliography, by John F. Preston

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Catalogue of English cookery and housekeeping books, compiled by John Hodgkin
Catalogue of English cookery and housekeeping books, compiled by John Hodgkin

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Abridged catalogue entries of English cookery and housekeeping books, compiled by John Hodgkin
Abridged catalogue entries of English cookery and housekeeping books, compiled by John Hodgkin

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Catalogue entries of English cookery and housekeeping books, compiled by John Hodgkin
Catalogue entries of English cookery and housekeeping books, compiled by John Hodgkin

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An anonymous recipe book, including some recipes from Surrey and Yorkshire
An anonymous recipe book, including some recipes from Surrey and Yorkshire

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Where is it?, compiled by John Hodgkin
Where is it?, compiled by John Hodgkin

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War-time cookery

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Brave new cooking

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The art of dining : a history of cooking & eating

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Good things made, said, and done, for every home & household
Good things made, said, and done, for every home & household

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Summer cooking

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